Ingredients
- 2 dosing spoons of tresor chocolate powder 20 ml of black forest syrup
- 150 ml whipped cream
- 5 to 6 amarena cherries
- Chocolate shavings
- 200 ml of milk
Preparation steps
Step 1
Shake the box for 5 seconds
Step 2
Pour the milk in a jug
Step 3
Steam for 5 seconds
Step 4
Add two dosing spoons of tresor chocolate powder
Step 5
Heat up slowly to 75°
Step 6
Whip the cream with a shaker
Step 7
Pour the black forest syrup in a glass
Step 8
Add the hot chocolate slowly
Step 9
Pour the whipped cream on top
Step 10
Top with chocolate shavings and serve!