Monbana's product(s) used :
Ingredients
- 35 g of Trésor de Chocolat blanc
- 7 fl oz of milk
Preparation steps
Step 1
Pour 7 fl oz of milk into a saucepan and add two tablespoons of white Trésor de Chocolat, or 35g.
Step 2
Heat the mixture and whisk everything until you get a creamy texture.
Step 3
Your chocolate is ready.
With 40% of white chocolate, this beautifully creamy drink can be enjoyed plain and it also ideal for all manner of cocktail preparations