Monbana's product(s) used :
Ingredients
- 1 dosing spoon of tradition chocolate powder
- 20 ml of salted caramel sauce
- Crushed caramel
- 300 ml of milk
Preparation steps
Step 1
For the steamer milk:
Pour 100ml of milk in a first jug
Step 2
Steam for 5 seconds and set aside
Step 3
For the hot chocolate:
Shake the box for 5 seconds
Step 4
Pour 200 ml of milk in a second jug
Step 5
Steam for 5 seconds
Step 6
Add a dosing spoon of tradition chocolate powder
Step 7
7 Steam up to 65°
Step 8
Pour the salted caramel syrup in a glass
Step 9
Add the steamed milk
Step 10
Add the hot chocolate
Step 11
Top with the crushed caramel and serve!
Watch the recipe's video
