Preparation steps
Step 1
Pour 7 fl oz of milk into a saucepan and add one tablespoon of Salon de Thé chocolate, or 20g.
Step 2
Heat the mixture and whisk everything until you get a fine foam.
Step 3
Pour the drink into a cup. Your chocolate is ready.
Monbana Salon de Thé: a traditional chocolate, 32% Cocoa, intensely flavoured and generous foam.