Product's range - monbana

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TRADITION chocolate powder

TRADITION chocolate powder

TRADITION Organic & Faitrade chocolate powder

JOYAU chocolate powder

TRESOR chocolate powder

TRESOR chocolate powder

TRESOR white chocolate

SUPRÊME chocolate powder

Petit Croc’

Chocolate Bars

Chocolate Frappe Milkshake

Vanille Frappe Milkshake

Strawberry Frappe Milkshake

Ready to drink TRESOR

Caramel Frappe Milkshake

Mango-passion fruit Frappe Milkshake

Yoghurt Frappe Milkshake

The ice chocolate

Lacte 4 stars

Crousti-neige

Pralinéa

Organic Lacté 4 stars

Praline flakes

The speculoos pepite

Lacté 4 stars intense

Lacte Max Havelaar

Assorted Biscuits

Lacte special DA

CHAI latte

Assortment of 10 flavours

Monbana’s cup for hot drinks

Speculoos

Monbana’s glass for cold drinks

Caramel chocolate-coated almond

Dark chocolate 70% cocoa

Dark chocolate cocoa bean

Dark chocolate nougat

Milk chocolate 33% cocoa

Milk chocolate caramel

Milk chocolate nougat

Milk chocolate cereals

Dark chocolate under flow pack

Mini dark chocolate

The 1934

The Caramel 1934

Trends and tips

Bar, coffee shop and tea room

Discover our advices to offer a memorable service to your customers

Traditional restaurants

You can propose different services to your customers

Fast food

You can propose different services to your customers

Hôtellerie

Hotels, offer to your customers a new service

Reception organisers

Caterers, follow your advices and propose a new service to your customers